We all know that breakfast can be rushed, and sometimes, we just need a quick, satisfying dish to prepare for the family. How about trying something new for dinner or lunch?
If you love crispy fried foods, then shrimp tempura is a must-try recipe. It's a crispy, golden delicacy that's perfect as a side dish or a main course. We'll show you step-by-step how to make this classic Japanese treat right at home with simple ingredients.
Ingredients You'll Need
To get started, you'll need the following ingredients:
• 6 shrimp
• 1 egg
• Cornstarch (a pinch)
• Flour (enough for coating)
• Breadcrumbs (to make it crispy)
• 1/8 lemon (for added flavor)
With just these few ingredients, you can make an absolutely delicious shrimp tempura that everyone will love!
Step-by-Step Guide to Making Shrimp Tempura
Step 1: Preparing the Shrimp
The first thing we need to do is prepare the shrimp. Start by peeling off the shells, but leave the tail intact for that beautiful presentation. Once the shells are off, take a bamboo skewer and carefully remove the shrimp's vein from its tail. This step will help reduce any fishy smell. After this, give the shrimp a quick rinse under cold water to wash away any remaining impurities.
Step 2: Drying the Shrimp
Once the shrimp are rinsed, place them on a piece of kitchen paper and gently pat them dry. The goal here is to remove any excess moisture from the shrimp. This will help the batter stick better during frying, making it extra crispy.
Step 3: Shaping the Shrimp
After drying, we'll need to make some light incisions on the shrimp's belly. This helps the shrimp keep their shape and prevents them from curling up during frying. Gently cut along the belly, but don't cut all the way through.
Step 4: Seasoning the Shrimp
Lightly sprinkle some salt over the shrimp to season them. This is an important step because it adds flavor and helps balance the taste of the dish. You can also add a little pepper for an extra kick if you like it spicy.
Step 5: Coating the Shrimp
Now comes the fun part: coating the shrimp. First, dip each shrimp in flour to lightly coat them. Then, dip them into a beaten egg to add moisture and stickiness, and finally coat them in breadcrumbs. For extra crispiness, repeat the process of egg and breadcrumb coating. This double coating ensures a perfectly crispy outer layer once fried.
Step 6: Frying the Shrimp
Heat up oil in a pan to around 170°C (340°F). The oil should be deep enough to fully submerge the shrimp. Once the oil is hot, carefully place the shrimp in the oil. Be sure not to overcrowd the pan, as this can lower the oil temperature and result in soggy tempura. Fry the shrimp for about 2-3 minutes, or until they turn golden brown and crispy. Once they are ready, remove them from the oil and let them drain on a piece of kitchen paper.
Step 7: Serving the Shrimp Tempura
Serve your shrimp tempura while it's still hot and crispy. Squeeze a little lemon juice over the top for a refreshing burst of flavor. You can also serve it with a dipping sauce or even enjoy it as part of a bigger meal with rice or vegetables.
Conclusion
Shrimp tempura is not only easy to make but also incredibly delicious. With these simple steps, you can make restaurant-quality tempura right in your own kitchen. It's a fun recipe to try with the family and a great way to enjoy a crispy, savory treat. So next time you're craving something crispy and satisfying, give this shrimp tempura recipe a try — we promise it'll be a hit! Enjoy making this tasty dish, and don't forget to share your results with us. We'd love to hear how it turns out for you! Happy cooking, Lykkers!
